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I'm reliable, honest and competitive. I consider myself to be a hard worker and I take pride in having perfect attendance on all the jobs I had before, because I try to be considerate of other people's time, so being punctual is important to me. I worked at ABSCBN Channel 2 for 8 years as Writer and Head Researcher, One year and a month as Techinical Support for Sony and Aiwa accounts, and I...
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Skills

Microsoft Office Creative Writing Customer Service Editing Educational Technology Call Center Management Email Management Education Communication Microsoft Excel

Employment

  • ODESK

    2018 - 2021

    As Writer & SEO​ I write different topics from my Boss and optimize it to reach a lot of surfers on the net. My topics should be always on top. They provide me with Page Speaker to use.

  • ABSCBN (CHANNEL 2)

    2005 - 2007

    Gather​ different kinds of stories. Make appointment for interviews. Interview famous Artist and Political Personalities. Gather facts about the story or topic. Write the story. Pass the script to the Executive Producer for approval. Gather Video materials. Present the finished full post-production.​

  • CUSTOMER CONTACT CENTER PHILIPPINES

    2004 - 2005

    As TECHNICAL SUPPORT I answer calls and walk the customers through solving their problems with their Sony or Aiwa gadgets and as QUALITY ANALYST ​ I'm responsible​ for in an objective fashion all customer contact points (web, voice, email) Responsible for all behavior that does not conform to the quality standards set by the account management and joint venture client. Protects the organization's assets by upholding the principles of Quality Information Security Management System. Ensures confidentiality, integrity and availability of information critical to the fulfilling the organizations business functions. ​ ​          

  • PULLMANTUR CRUISES

    2003 - 2004

    As HOTEL CONTROLLER / HOTEL MANAGER​ I make the Food and Beverages Report. Check the stocks on the whole ship, cabins, kitchen, Housekeeping, dining, etc. Check the inventories of all nine bars. Have a meeting with the managers of cabin, housekeeping, kitchen and dining. Tally all the inventories to set what we need to order.  Managing daily operations, and organizing the use​ of materials and employee resources. Responsible for generally managing the facility.  Ensure that all materials used in food preparation and serving are working properly. Order new refrigerators, cookers or blenders or order repair services. In charge of marketing the restaurant and devising promotional programs. Interact with customers and vendors and ensure that their needs are met in a timely and satisfactory manner. Responsible for managing inventory and keeping financial records of purchases and sales and work with the human resources department to train, develop, hire, retain and fire employees. 

Education

  • AB Mass Communication / Communication Arts

    1995 - 1999

  • LYCEE D’ REGIS MARIE SCHOOL

    1991 - 1995

  • ST. RITA COLLEGE

    1984 - 1991